Executive chef Mike Galen leverages connections with local farmers to provide a variety of house-made cuisine offerings. The Supper Club-inspired menu includes gourmet appetizers, classic soups and salads, a raw bar, rustic entrées, savory desserts and late-night offerings. The libations menu offers handcrafted signature cocktails, over 100 brands of high quality spirits and a variety of draft and bottled beers. Over 30 white, red and sparkling options are available on the wine list.
Dinner Menu , Libations Menu , Wine Menu , Late Night Menu All Packages starting From $200 – $800/paxx